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神成さん家

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ぴーたま

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Juyondai中取り無濾過 純米吟醸 生詰
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神成さん家
68
ぴーたま
Continuation of the farewell party. After Jikin, we had Sono Kangiku Ocean99 pink. I asked if they had any Jyushidai other than the Honmaru on the menu, and they said yes, and the one that came out was the Nakatori Unfiltered 😊. We all drank it together, thinking in our hearts that it was the one we drank the last time we won the lottery at Koyama Shoten. 😋😋😋😋 It also had a slight gassy feeling. I heard the price is a few hundred yen higher than Honmaru. After that, we finished with a heated bottle of Etsukaijin Otose? After that, we finished up with a heated bottle of Etsukaijin Otose? According to someone who has been here before, they drank Jyushiyo and Jikin at that time as well. I liked this Kannari's house very much. ☺️
Japanese>English
ジェイ&ノビィ
Hi Pitama 😃 I chew on the ones that drank the 14yo in my mind 😊I'm jealous that you have a nice restaurant within walking distance from your house 🥹.
Japanese>English
ぴーたま
Good evening Jay & Nobby 🌇. They don't hide anything even if you're not a regular customer, and the restaurant, which is a converted home, is clean and nice 😊 but compared to drinking at home 💸, it's difficult to have it often with family 🥹.
Japanese>English
Jikon三重山田錦 生
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神成さん家
68
ぴーたま
At a farewell party at work. It was my first time to go to this restaurant, even though it is a 15-minute walk from my house. The restaurant mainly serves home-cooked food and drinks are sake from Koyama Shoten. The first drink was Rokubun Sen recommended by the master. The second glass was Jikin Jungin. Mie Yamadanishiki Nama-Uma-Yamai 😋😋😋😋 Slightly sweet sake. The picture shows a small sip, but they pour it in glasses. I think it was about 1100 yen for the Jikin Jungin (I was at a drinking party and had to pay by the glass).
Japanese>English