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Minakuchi Sake Brewery (水口酒造)

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Masaaki Sapporo

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Minakuchi Sake Brewery (水口酒造)
蔵元部
107
Masaaki Sapporo
8 points (wife: 8.5 points) Rice used: 100% Yamadanishiki (Hyogo) Rice polishing ratio: 35 Sake degree: +3 Alcohol content: 17.3%. Acidity: 1.2 Amino acidity: 1.1 Year of production: 2023,02 Ingredients: Rice (domestic), Rice malt (domestic) Brewing alcohol We were allowed to taste several kinds of sake, but the one with the best aroma was the best. Fresh green melon-like aroma The same gorgeous fruity aroma, mild umami of rice, and moderate sweetness spread out, and it is quickly quenched by a little acidity and a slight spiciness of alcohol. Gorgeous, but refreshingly delicious sake! At a service area between Takamatsu and Matsuyama, I found a curl that is no longer available in Sapporo! It seems they are distributed only in western Japan!
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WOM
Masaaki Sapporo-san. Good evening! Congratulations on the creation of the brewery club. I have updated some of my past visits to breweries. I'm joining the club.
Japanese>English
Masaaki Sapporo
Thank you, WOM! I asked him to make it for me because it didn't seem possible 🍶I've updated all my past visits to the brewery myself 😁.
Japanese>English