Timeline
しんしんSYDrinking a lot of Toyo Bijin
Let's change the brand a bit!
Let's finish with a dry sake since we had only fruity sake that day!
Bakuren - purple label
They call it "Akabakuren
It's very crisp and dry!
This is also good 👍
I wonder how many times I poured it back into the sake bottle.
Promising to see each other again in 5 years, we left our seniors, alumni, and juniors and headed home.
extensive knowledge
Heat treatment: Fire-quenching
Ingredients Rice, rice malt, brewing alcohol
Alcohol content: 17° to 18° C
Ingredient rice: 100% domestic rice
Polishing ratio 55
Yeast used: Ogawa No. 10
Sake degree +15 to +20
Acidity 1.0 しんしんSYGo to the after-party!
The restaurant we had a tentative reservation for.
We had originally reserved it for 10 people, but it looks like the number of people is going to increase!
After adjusting the number of additional people with my junior staff, we ended up with more than 30 people!
From 3:00 p.m., limited alcoholic beverages are half price!
Good sake is still the same price!
No problem!
Let's drink what we want 🍶!
I'll have a bottle of Toyo Bijin without hesitation!
Deliciously sweet and fruity!
It tastes a little different from Aizu Miyazumi!
We drank many refills and guzzled it down with our seniors!
extensive knowledge
Ingredients : Koji/Yamadanishiki, Kake/Saito no Shizuku (varies depending on the brewing process)
Rice polishing ratio : 50
Alcohol content : 15 RecommendedContentsSectionView.title
