しんしんSY
Drinking a lot of Toyo Bijin
Let's change the brand a bit!
Let's finish with a dry sake since we had only fruity sake that day!
Bakuren - purple label
They call it "Akabakuren
It's very crisp and dry!
This is also good 👍
I wonder how many times I poured it back into the sake bottle.
Promising to see each other again in 5 years, we left our seniors, alumni, and juniors and headed home.
extensive knowledge
Heat treatment: Fire-quenching
Ingredients Rice, rice malt, brewing alcohol
Alcohol content: 17° to 18° C
Ingredient rice: 100% domestic rice
Polishing ratio 55
Yeast used: Ogawa No. 10
Sake degree +15 to +20
Acidity 1.0
Japanese>English