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焼肉居酒屋 あみ焼元祖しちりん 東松戸駅前店

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あさの
Inebriated review with no reference Aroma: The Japanese sake dry taste Thickness: The Sake Dry Mouth Characteristics: The Japanese sake dry Snacks: Pork toro and kashira Shichirin charcoal barbecue restaurant Two types of sake: Shochiku Ume or Yoshinogawa Both are the Japanese sake. If they had a fruity local sake, the entrée would be perfect. I think the food would be perfect... I think...
Japanese>English