ましらのやまさん
Junmai Genjyu with 3x Koji
⭐️⭐️⭐️⭐️⭐️
Menkoina 100%, Polishing ratio 70%, ALC 15%.
Yeast:Association No.7, Sake degree -24, Acidity 2.5
Manufacturer:Akita Fuji Shuzo Processor:Kinmon Akita Shuzo
Amber in color, with a hint of koji aroma and flavor, it is a sticky, quite sweet sake.
It may be a little different from the image of sweet sake with a sake degree of -24.
Hiratsuka KY Liquor: 20221102 purchased 20221107 opened
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