Kano
Next up is another freshly brewed Matsuo Shuzo ✨.
Now for a junmai ginjo from Tosa Rei with a different rice polishing 😁.
Fresh and a bit fruity, but also dry and crisp 😊.
This is also a spicy and delicious sake 😊.
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Kano
Next is Matsuo Shuzo Shiboritate Nama Sake 😊.
The rice is different from the previous one, Tosa Rei✨.
Tachiharuka, it's fresh because it's freshly squeezed, but it's a light, dry sake 😊.
It's what we call spicy 😁.
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Kano
Next, Tosa Rei Shiboritate Nama from Matsuo Shuzo: ☝️
Fresh and dry, just like a freshly pressed sake ✨.
It's also delicious 😁.
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Kano
Next, Takagi Brewery's Space Deep Sea Sake: ☝️
This sake is brewed with yeast that was sent to the deep sea and space and survived: ☝️
It is a dry sake that cuts cleanly, just like Tokujun 😊.
It's also delicious 😁.
Space and deep sea...what a great idea!
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Kano
Next up is a Junmai Ginjo Oorigarami from Takagi Shuzo ✨.
This one is also fresh and fruity, but as you drink it, you start to get a sense of graininess: ☝️
This one goes well with food too 😊.
Delicious 😁.
Japanese>English
Kano
I really wanted to upload this on the day I drank, but I got drunk and was hungover the next day... 😭
So, I'm uploading it today. Saturday and Sunday were "Tosa no Okyaku: Tosa no Ozashiki Gyoshiki" (Tosa's Okyaku: Tosa's Gyoshiki Fun Experience), and I made sure to participate. ☝️ In case you missed it, I participated on Saturday. ☝️
As expected...I'm drinking a lot😅
First of all, we started with Itookashi from Takagi Sake Brewery: ☝️
This sake is brewed with the same CEL24 yeast as Kameizumi✨.
It's sweet and fruity, but less sweet than Kameizumi😅.
Delicious!
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