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TAKA2It is described as a juicy combination of muscat-like acidity and gentle sweetness, with an elegant umami taste that spreads in the mouth and a bitter taste at the end. Purchased yesterday at Kura-no-Ten Kamekuchi, located at the brewery. 1,650 yen. やす☆Yesterday, I visited an event called Kura Shikaru marché at the brewery where Shikishima is made.
At first we tasted the four types shown in the third photo, but we soon finished them off, so we bought a 4-goupe bottle of jun-dai unfiltered nama sake🍶.
I didn't take notes, but I remember that I could taste the delicacy of the jun-dai and the umami and refreshing acidity typical of Shikishima.
It was hot, but I enjoyed it while getting snacks from my favorite restaurant, Nakatake. RecommendedContentsSectionView.title
