A deliciously spicy Junmai. Sake! It has a sharp taste and goes well with a meal.
We served it with garlic udon noodles to finish the meal.
Degree of alcohol content 16%.
Rice: Gohyakumangoku
Polishing ratio 60
Sake degree +6
Acidity 1.6
It is a junmai daiginjo, but it is a food sake that can be drunk cosily and smoothly. Interesting.
With Bunzo grilled chicken thigh. This chicken is very spicy.
Alcohol 15%.
Sake degree +6
Ingredients: Raw material rice: Yamadanishiki
Polishing ratio 50%.
