tao
Touring the country with friends for Obanzai and Sake: ✈️🍶
Where are you in the mood to travel?
Hokkaido!
That's why I got this.
Junmai sake from Sapporo's only sake brewery, Chitose Tsuru
While focusing on ease of drinking
rich and full-bodied with a full-bodied aroma, and
dry taste with a full aroma ✨.
The source of the brewing water is the Toyohira River, which flows underground in the lush green mountains of southern Sapporo, where breweries and brewing companies' factories are located.
Ingredients: Domestic rice
Rice polishing ratio: 70
Sake meter: +8
Acidity: 1.2
Alcohol percentage: 15-16
Sake type: Junmai-shu
📍Circulation|Nagoya Nishiki
Delicious seasonal vegetables and simple obanzai to go with the sake. The restaurant is clean and open until late, making it perfect for a quick third or fourth visit.
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