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おばんざい割烹巡る
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Touring the country with friends for Obanzai and Sake: ✈️🍶 Where are you in the mood to travel? Hokkaido! That's why I got this. Junmai sake from Sapporo's only sake brewery, Chitose Tsuru While focusing on ease of drinking rich and full-bodied with a full-bodied aroma, and dry taste with a full aroma ✨. The source of the brewing water is the Toyohira River, which flows underground in the lush green mountains of southern Sapporo, where breweries and brewing companies' factories are located. Ingredients: Domestic rice Rice polishing ratio: 70 Sake meter: +8 Acidity: 1.2 Alcohol percentage: 15-16 Sake type: Junmai-shu 📍Circulation|Nagoya Nishiki Delicious seasonal vegetables and simple obanzai to go with the sake. The restaurant is clean and open until late, making it perfect for a quick third or fourth visit.
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