こまっちゃん
This is the second in the Seasonal Series. This time, I wondered what would be good to go with kijihata sashimi, and I thought it would be dry local sake, so I bought this one👍.
The aroma is that of a grain-based sake with a hint of alcohol.
When you put it in your mouth, you feel a slight sweetness of rice, but soon a dry, crisp acidity spreads in your mouth.
Together with the kijihata 🐟, the crisp texture and elegant, soft sweetness and umami flavor add to the crisp, dry sake of this sake, creating a mellow and sweet taste. They go well together 😁Yummy 😍.
Local ingredients go well with local sake 🤗
Rice] Akebono
Rice polishing ratio] 70% [Alcohol content] 16.5
Alcohol content】16.5度
Pineapple and kijihata (red mullet) sashimi
Price including tax】1,397 yen
Japanese>English