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Sushi Rizaki Nishiazabu (鮨利﨑　西麻布)

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sikamarusikamaru
Hououbiden荒走押切合併　吉川純米大吟醸生酒無濾過
Kobayashi ShuzoTochigi
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Sushi Rizaki Nishiazabu (鮨利﨑　西麻布)
42
sikamaru
The second cup was Houou Mita. It is clear, but has a good balance of umami and sweetness and acidity. It was easy to drink without feeling dull, so it was consumed quickly. It made me want to drink a little more, so I would like to buy it if I can find it. Is it not sold normally?
Japanese>English
sikamarusikamaru
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Sushi Rizaki Nishiazabu (鮨利﨑　西麻布)
34
sikamaru
Funaka Hachisaku is rather common at sushi restaurants. It is clear, dry, and complements the food well. It is probably easy to use as a first drink. In fact, it's delicious, and especially if it's the first time you go to a restaurant, it's more preferable than if they suddenly make it distinctive with a sake. It's a great drink that complements the food and conversation.
Japanese>English
Sean
Senchu Hassaku is awesome! One of my favouites is the ひやおろし.
Sean
Thete is a Kochi Store in Tokyo Yurakucho which I regular visit.

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