Gokyo純米ひやおろし
あちょお
Gentle ginjo aroma. The acidity is effective, and the alcohol makes it seem as if it is draining away. Easy to drink with no peculiarities.
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あちょお
The koji ratio seems to be high. It has a low alcohol content of 13% and is easy to drink due to its acidity.
Sweet and sour
Light bitterness, lingering astringent umami
It seems to be produced by four breweries in turn: Yamagata Masamune, Tatenokawa, Toko, and Hanyo Otokoyama. 2024 Aki" is brewed by Toko's Kojima Sohonten.
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