mizumizusiimizBakuren吟醸 超辛口Kamenoi ShuzoYamagata2/13/2024, 12:38:22 PM2/13/202422mizumizusiimizNo longer a standard The sharpness is incomparable Bakuren while chewing squid is the bestJapanese>English
mizumizusiimizFujinishiki純米酒 富士錦純米富士錦酒造Shizuoka2/10/2024, 1:09:28 PM2/10/202416mizumizusiimizSake meter degree +2 Acidity 1.6 Clear mouthfeel Heavy aftertaste Sense of heavinessJapanese>English