mizumizusiimizBakuren吟醸 超辛口Kamenoi ShuzoYamagata2024-02-13T12:38:22.090Z2/13/202422mizumizusiimizNo longer a standard The sharpness is incomparable Bakuren while chewing squid is the bestJapanese>English
mizumizusiimizFujinishiki純米酒 富士錦純米富士錦酒造Shizuoka2024-02-10T13:09:28.411Z2/10/202416mizumizusiimizSake meter degree +2 Acidity 1.6 Clear mouthfeel Heavy aftertaste Sense of heavinessJapanese>English