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鳥海山純米大吟醸原酒生酒にごり酒
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Akaoni (銘酒居酒屋 赤鬼)
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As it is a limited edition of Akagi, we were given a bottle of Choumasan Nigori Nigihara Genshu. It is made with Nadeshiko's flower yeast. Gorgeous aroma. I know it's called dry, but it was pleasantly sweet, slightly fizzy and easy to drink! From what I found out, there's a real mountain in Akita called Mt. Chokai!
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