Ykk
As it is a limited edition of Akagi, we were given a bottle of Choumasan Nigori Nigihara Genshu.
It is made with Nadeshiko's flower yeast.
Gorgeous aroma.
I know it's called dry, but it was pleasantly sweet, slightly fizzy and easy to drink!
From what I found out, there's a real mountain in Akita called Mt. Chokai!
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