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姫路酒姫路酒
極々少量しか飲めませんが、妻と一緒に様々な日本酒を楽しんでいます(妻はそこそこ飲めるw)

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BanshuikkonSPRING SHINE 純米吟醸 生純米吟醸生酒
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家飲み部
22
姫路酒
Sanyo-Haii Sake Brewery in Shiso City, Hyogo Prefecture, which is said to be the birthplace of Japanese sake (there are various theories). There are more than 60 breweries in Hyogo Prefecture, and this sake brewery is chosen by many of the nation's most discerning sake brewers and drinkers for its excellent sake! This time I purchased Banshu Ikkyo SPRING SHINE Junmai Ginjo Nama, which is lined up at the store with the arrival of spring! 100% Yamadanishiki produced in Banshu Special A district Yoshikawa Rice polishing ratio 55 Alcohol content 14 Purchase at the Banshu Ikkyo Store attached to the brewery: 720ml, 1,650 yen (tax included) Excerpt from the website >The gasiness remains in the liquid, and the transparency is enhanced, resulting in a silky texture on the tongue. To be honest, I couldn't detect any shwashiness, but the light, slightly sweet mouthfeel that goes well with any meal is, well, spring-like!
Japanese>English
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家飲み部
26
姫路酒
Collaboration product by Kiku-Masamune to commemorate Vissel Kobe's second consecutive double championship. Rice polishing ratio 70%. Alcohol content: 13% or more, less than 14 Purchase at THE VISSEL 720ml. 2,000 yen including tax. Although Kikumasamune is known for its dry sake, this one is sweet and mellow with a sake strength of -32.5. It may be too sweet for some dishes, but it has a refreshing taste that is easy to drink for everyone. This is a collaborative product following the league's first win the year before last. We hope there will be a commemorative bottle for the third consecutive championship this year as well😃.
Japanese>English