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uRJr4M7sK8uRJr4M7sK8
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uRJr4M7sK8
Super dry. It has the dry, sharp flavor of Hachitan-Nishiki, but with a firm lingering rice flavor. The koji is well nurtured by the Setouchi's traditional "soft water brewing method," giving this sake a mild but lingering flavor range that is very appealing!
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uRJr4M7sK8uRJr4M7sK8
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uRJr4M7sK8
It is characterized by a refreshing aroma reminiscent of summery blue and green tones, and has a strong flavor with a clean aftertaste. You can enjoy the soft mouthfeel typical of Koshihikari and the freshness typical of unfiltered unpasteurized sake. The juicy rice flavor, slightly strong gasiness, and moderate acidity give it a good thirst-quenching taste with a refreshing finish. It has a refreshing taste perfect for summer. The fruity aroma is enhanced when served in a wine glass. The label image depicts "toasting while looking up at a summer night sky with countless stars falling, while on the surface of the ground, rice plants are growing lushly for the autumn harvest. Sake data Rice：Koshihikari produced in Tango Rice polishing ratio: 60 Sake degree: +6 Acidity: 2.5 Alcohol content: 16.8 Specification: All made with yellow malted rice R3BY Data】(2021) Rice：Koshihikari produced in Tango Rice polishing ratio: 60 Sake meter degree: +6 Acidity: 2.5 Alcohol content: 16.8 Specification: All made with yellow malted rice Sake Data Rice：Koshihikari produced in Tango Rice polishing ratio: 60 Sake meter rating: +1 Acidity: 2.0 Yeast: Association No. 1001, Association No. 1401 Alcohol content: 16.8 Specification: All made with yellow yeast
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