2LCnt4eOZy
Why does it go well with oysters?
1) The sweet and sour taste like white wine goes well with oysters sauteed, boiled or smoked as well as raw oysters. In addition, the flavor of rice, which is typical of junmai sake, enhances the deliciousness of oysters.
(2) When wine, which contains a lot of iron, is paired with seafood, a fishy smell may be felt. In fact, the fishy smell of seafood is amplified by the iron content. The iron content in the wine reacts to produce the component that gives the fishy smell. IMA Sake for Oysters" contains about 1/100th of the iron content of ordinary wine. It reduces the raw smell of oysters. In addition, the abundant acidity in the sake refreshes the palate.
(iii) It contains malic acid produced by a special sake yeast. Malic acid has the function of making it easier for the body to take in the oyster's nutrients. Please enjoy the new possibilities brewed by the sake brewery.
What is "IMA"?
IMA stands for the initials of Imadaiji and also stands for Innovation, Mastery, and Art.
Japanese>English