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SakenowaRecord your sake experiences and discover your favorites
宮寒梅贅撰純米大吟醸
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木下名酒店KINOSHITA
家飲み部
154
ヤスベェ
We chose Miyaganbai Junmai Daiginjo from Miyagi Prefecture for our second round of opening today 😀. Recently, in order to practice tasting when opening the bottle, I pour a small amount of sake into a glass and let it come to room temperature before actually drinking it 😀 I did the same this time. I did the same this time, and it was the first time that I could taste such a difference in flavor between the chilled sake and the room temperature sake for tasting, yet both were delicious😇. Of course, the room temperature sake had more aroma and flavor, but the one just taken out of the fridge was also clear and beautiful 😀. As for me, I prefer the well-chilled one 😀. Today we compared 2 bottles from Iwate prefecture and 2 bottles from Miyagi prefecture. Next will be our second bottle of Fukushima Prefecture 😀. Our second bottle of Fukushima Prefecture sake... 🤣
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ポンちゃん
Good evening, Mr. Yasbay 🦉. So the tasting is at room temperature? It seems to be difficult to find something different from your taste 💦Please teach me next time 🙏. I envy you Miyaganbai more than anything 😻😻
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アラジン
Good evening, Yasbay 😃. I've heard that it is indeed better to be near room temperature for tasting, but I prefer a lower temperature range in general, so it's not easy 😅. I'm curious about your second bottle of Fukushima sake 🤔.
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Masaaki Sapporo
Good evening, Yasube-san! We only have cold sake, but some sake that is too cold tastes better when it is poured into a glass and the temperature rises 🍶Fukushima sake, I look forward to seeing what you come up with😋.
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ワカ太
Good morning, Yasube 😃You chose Miyaganbai and Yamawasei, two very different directions as Miyagi sake, I envy you two good sake too 😆.
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ヤスベェ
Good morning, Pon 😀 I can't teach you anything 🤣. I like to drink it at the temperature I took it out of the fridge, but I can't smell it that way... I'm just copying what you said about room temperature being better 😅.
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ヤスベェ
Good morning, Aladdin 😀 I am also in the lower temperature range as well, but I was told at a sake seminar the other day that sake tasting should be at room temperature, so I put a little in the glass before drinking and let it come back to room temperature 😀. It's also interesting to compare drinking at low and room temperature😇
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ヤスベェ
Hi Masaaki Sapporo 😀 I used to take it out of the fridge and pour it into a glass every time I drank it. I used to take it out of the fridge and pour it into a glass every time I drank it, but now I can enjoy different temperatures little by little 😀. Sake is still a great drink 😇
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ヤスベェ
Hi, Wakata-san 😀 Actually, I received a set of Hakurakusei and Miyakanbai as a tax return gift from my hometown last year😇 At that time I didn't know Miyakanmei at all, but I was surprised at how good it tasted🤣. I bought this year's Yamawasei after seeing the bottle 🤣.
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