ポンちゃん
♪ Labels with kanji characters that I wanted to drink ♪
Rice polishing ratio 55
Alcohol 15%.
Classic taste with good balance.
Very drinkable!
On the second and third days, the sweetness increases a little and it becomes easier to drink, which is more preferable than when it is freshly opened!
It has settled down on the 4th day.
The taste is different from the prototype we had last time!
It was more plump and mellow than the Miyamanishiki sake we usually drink. ❣️
Japanese>English
ムロ
Good evening, Pon...
I'm curious 😳⁉️
Surprisingly, I have no connection to Ibaraki🍶...
Quintessential review and informative 🫡.
Japanese>English
アラジン
Good evening, Pon 😃.
I see you drank Urasato 🤤.
If you're a Kanji Urasato, I hope you'll try the blue Hitanishiki Jungin and the silver Junmai too ☺️
If you also try the usunigori and junmai ginjo namaishime, you'll be a Urasato fan by then 😁.
Japanese>English
ジャイヴ
Good evening, Pon-chan 🌛.
I'm also interested in the other specs of Urasato, which I drank before: ✨️
I'd like to get it again when I'm away from home 🥰.
Japanese>English
ma-ki-
Hi Pon, good evening here too!
Urasato is on my to-drink list, so I'm very curious 😋.
I think it's a classic, well-balanced sake that would go well with a meal 🤤.
It's also nice to be able to enjoy different tastes 🤗.
Japanese>English
フリーター一代男
Good morning, Pon-chan!
I've only had Urasato's light nigori, but it was too good, so I guess this one must be good too 🤤I haven't been to Ibaraki yet this year, so I think it's time to go Ibaraki sake hunting 💪.
Japanese>English
ジェイ&ノビィ
Hi Pon 😃
Urasato is delicious 🤗Miyama Nishiki from here looks good too 😋I'm looking forward to see what comes next 👋.
Japanese>English
こぞう
Pon.
Good evening...
I am curious about this Miyamanishiki Urasato 🤩.
I'm even more curious about the classical taste 😁I wonder if it's suitable for food wine 🤔.
Japanese>English