Ine to Agave× 土田酒造 × 協会5号酵母
Takashi
Rice and Agave x Tsuchida Sake Brewery
Rice and agave are not legally allowed to make sake. So, they asked Tsuchida to make sake. So they ask Tsuchida to make it for them.
But why Tsuchida? 🤔I have no image at all,,, 😵💫
Apparently, they met when both of them went to Niimasa for training 😳 They've known each other for quite a long time.
But I can't imagine what it tastes like at all, what does it taste like?
Is it like craft sake? Or is it like a weird sake? Which is it?
I thought they don't distribute #5 yeast anymore?
Is it regular Sasanishiki, 90%, almost unpolished, like Tsuchida? And,
Hmmm, I was curious about a lot of things and bought it 🤣.
I think I'll go with this one now that I've got 600 check-ins 😝.
It's mellow, sweet and tasty!
In addition to the sweetness, there is a little sourness, sweet and sour?
But not too sweet? Is it because of the sourness?
Is it a little apricot-like?
It's sweet, but when it's cooled down, it's refreshing and beautiful.
Delicious 😋.
I like it a lot 🥳.
The outer bottle caps are Inabe and Agave, and when you take them off, there's a Tsuchida cap from the inside 🤣.
Japanese>English
熊谷 朋之
Hi, Takashi, I'm looking forward to your comments! 🙋
Congratulations on your 600 check-ins! 🎉
Rice and agave x Tsuchida sake brewery sounds awesome!
I would love to drink it!
I wonder if Kibune-san has it 😅
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ma-ki-
Hello, Takashi!
Congratulations on 600 check-ins 🎉!
I see that the sake is made in such a process 😲.
I'm enjoying learning about the process 😁✨.
Have fun with your sake 🤗
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Takashi
Tomoyuki Kumagai, thank you 😊.
Yes, the combination of rice and agave + dosa is something I'm curious about 😳.
Please give it a try 😘.
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Takashi
Thank you very much, ma-ki 😊.
There's something about the connection between breweries and all that (I'm not familiar with it either).
But thanks to all that, it's fun, delicious and exciting 🥰.
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chika
600✅Oh, good for you 🤣👍🍶✨✨
I'm learning 🤔📖.
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Takashi
Thank you, chika 😊.
Unfortunately I don't think you will learn much 🥳.
chika, you were there, rice and agave, right?
I'm so jealous 😍.
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ひなはなママ
Hi Takashi 😃
Congratulations on your 600 check-ins 🎊㊗️ rice and agave to celebrate 🥰 and I learned a lot 📚I'm also happy when the sake I bought out of curiosity is a winner ❣️ I look forward to more posts 💕
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Takashi
Thank you, HinaHanaMama 😊.
What a scary thing to see 🤣.
I was so curious😍 that I couldn't help but drink 🥳.
I'm still interested 😝.
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ichiro18
Good evening, Takashi 😀
Congratulations on 600 check-ins ✨
Association #5 yeast! Sasanishiki! That's definitely a spec I'm interested in... sweet and sour sake for sure! Sounds like a delicious sake😍.
Japanese>English
Takashi
Thanks ichiro18 😊.
Maybe a bit odd, but personally I enjoyed it 😋.
I would like to drink it as I think they have a #6 yeast as well.
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ジェイ&ノビィ
Good morning, Takashi 😃.
Congratulations on your 600 check-in ㊗️㊗️㊗️㊗️㊗️㊗️ with the rice and agave that convinced your wife to buy the jackets👍🎉.
It's great that you can even see the background of the sake 👏 apricot sweet and sour is curious 😙.
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Takashi
Thank you Jay & Nobby 😊.
At first, it was about 100 in 2 years, but before I knew it, it was 600😅.
I like apricot type too 😘 (do you like any kind of alcohol? 🤣)
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Masaaki Sapporo
Hi, Takashi 😃Congratulations on your 600 check-ins 🎊Looks delicious with rice and agave 😋.
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Takashi
Thank you Masaki Sapporo 😊.
The rice and agave was delicious 😋.
I just didn't drink that much rice and agave, but I might be more of a Tsuchida 🤣.
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ポンちゃん
Congratulations on your 600 check-ins, Takashi: 🎉🎉🎉🎉🎉🎉
I like that you bought and drank without being frightened by all the questions! You've found a new favorite, Kiri, a great start👍✨.
Japanese>English
Takashi
Thank you, Pon 😊.
Many questions...after all, if you don't drink it, you won't know 😜, right?
I'm glad I drank it, and I'm happy with the result 🥳 and I'm easygoing 🥰 I'll keep trying!
Japanese>English