のちを
drinking outside (as opposed to inside)
The earlier one was too sippy for me, so I was healed with a definitely heated sake.
It's not as guttural as I thought it would be, but rather smooth. It's a mild sake, isn't it?
It was so good that I had to have another glass.
It says "Hie" in the ingredients list 🙃.
Also, the sake rice was 100% Omachi.
Japanese>English
ちょろき
Mr. Nochi
Good morning. ❗️
I didn't know there was such a thing as sake with hiye: ❗️
I don't know how it works 😅
I don't know 😅
Japanese>English
あねさん
Good morning â
Is that a "hiyee" for a good hiyee drink 😆.
Well, flower money 💐, good luck with your work!
Japanese>English
マナチー
Good morning, Nochi 😃You are drinking something interesting 😳It's made with hiye, so it's other brews 😆.
Japanese>English
熊谷 朋之
Good morning, Mr. Nochi! (≧▽≦)
It is delicious when I mix millet or chaff with white rice and cook it (lol)!
It's wonderful that there are so many different kinds of craft sake!
Japanese>English
ポンちゃん
Hello Nochi, ☀️
A drink that uses hiye! It's so good that I'll have another glass of that too 😳‼️ I'd love to drink what it's like😆.
Japanese>English
のちを
This is the product URL because many people are interested in the millet. It seems to have a back story.
https://www.tenon.jp/sake_list/sake-list1/379
Japanese>English
のちを
Good morning, Choroki-san. I heard that they made other brews for various reasons. I heard that they mixed 100 grams which does not affect the taste.
Japanese>English
のちを
Good morning, Ane-san.
Japanese>English
のちを
Good morning, Mr. Manachie! I asked for a sake called "Namahashiro", but I found out later that it was a brewed sake. It is delicious!
Japanese>English
のちを
Mr. Kumagai Hi, I've never cooked rice with millet mixed in. I bow down to the breweries that are trying to devise a way to make it.
Japanese>English
のちを
Hi Pon-chan This is the first time I drank chilling-added sake, but I couldn't tell the difference.
It was delicious!
Japanese>English