ジャイヴ
As is the case every year, this time of the year is a bit of a slog due to a flurry of public and private events, so it's rare for me to be a bit tired. 😮💨
It will be a little while before I have the time to relax physically, so I'm going to do a mental reset first 🍶.
I opened this bottle, which Maru-san, Luteltemi-san, Yasubey-san, Jay & Nobby-san, and others had given me recently.
"Amezure Dr. Sugiyama Sugiyama-style Omachi".
［Gugumimi!]
The aroma of cool and clear rice, the slight carbonation that can be felt on the tongue, the fresh sweetness and umami, and the lingering aftertaste that echoes with a scene, and finally the slight bitterness that can be felt on the tongue in two stages.
［Mokkiri.]
The aroma of rice that gives a sense of coolness, the soft and gentle umami that permeates the body with a fresh mouthfeel, and the lingering aftertaste that finishes and spreads deeply and leaves a mineral sensation on the tip of the tongue.
As others have mentioned, the soft and gentle umami and minerality are delicious.
The entrée was "Sagoshi Tataki" and "Sashimi 3-Piece Platter" which were caught at Echizen Port.
This is the first time to drink sake at home. 🏳️
I'm slowly making progress on the second round of my national conquest 😁.
The fourth photo is a dish that came out of a pork cutlet nabe set meal I ordered at a local restaurant the other day.
I was surprised to see a dish called "katsunabe" (😲), which is udon noodles cooked in a pot with pork cutlets.
Japanese>English
ヤスベェ
Hi Gyve 😀
Thank you for your work 😇
You are very good at describing the taste as a two-step experience 😀.
The taste seems to keep changing as I drink it and I'm very curious about this drink and now I have a pink rainfall waiting for me 🤣.
Japanese>English
ポンちゃん
Hi Jive 🐦.
Congrats on your first home brew in Kanagawa 🎉I've only raised one thing in Kanagawa yet, let alone home brew too 😅It's nice to rain down on that too!
So that's what katsunabe is 😳.
Japanese>English
ジェイ&ノビィ
Good evening, Gyve 😃.
It's important to have a mental reset when you're busy 😌 yeah! That's how I feel 😋I'm glad to have an answer to your mineral feeling 🤗.
Japanese>English
pyonpyon
Hi Jive, good evening 🌙😃Amemori is in Kanagawa - I've never seen it before 😲I didn't even know it was read as Afuri ❗I wanted to taste the duet of sharp and lingering 😆This will help me reset my tiredness 🎵.
Japanese>English
麺酒王
Hi Jive 😃.
Congrats on your first Kanagawa sake, welcome to your home 🎉I've been seeing this rainfall a lot lately at Sake no Wawa 😉 I've never seen it before and I'm jealous 🤤 It looks interesting with different flavors 😆.
Japanese>English
ジャイヴ
Good evening, Yasbay 🌛.
The taste was so addictive and varied from mouthfeel to finish 😁.
I was wondering for a while if I should go for the pink one, so looking forward to your review ✨.
Japanese>English
ジャイヴ
Good evening, Pon-chan 🌛.
My first home drinking experience was going to be at Izumibashi, but I was lucky enough to get this at Horiichi in Nagoya 😁.
［When I ordered the "pork cutlet hot pot", I was surprised because I imagined it to be "on top of egg cutlet rice"!
Japanese>English
ジャイヴ
Good evening, Jay & Nobby 🌛.
I'm getting into the mentality of what is commonly referred to as [I can't do without drinking], but I'm staying on the edge 🤣.
The minerals feel so gentle on my tired body✨.
Japanese>English
ジャイヴ
Good evening, pyonpyon🌛.
Actually, I found out about it when I had a little trouble with a ramen shop for reading [aburi], but I feel there are many things in the world 😅.
Speaking of which, it would be interesting to heat this up 🤔.
Japanese>English
ジャイヴ
Good evening, Mr. Noodle King!
I too bought some while I was in Nagoya and couldn't find it in my hometown 😁.
I would love to see you collaborate with AFURI on a ramen and "Amenuri" 🤣.
Japanese>English