ゆーへー
A clean pineapple🍍 and peach🍑 aroma spreads and pulls away with a bitter taste.
The official description said green apple🍏 and pear🍐.
On the second day, the sweetness increases and the bitterness softens.
When I mixed the cage, it became cloudy and sweeter. ⤴︎
I secretly got the raw sake early on, but it's too late to drink + review, so I'm just now getting around to it,
It looks like it hasn't been a year since they launched this brand, but the branding image was very careful from the start, and I thought this was the only element that would sell: ❗️
720 mL ¥ 1,950
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ポンちゃん
Hi Yoohee, good evening 🌙
I see you drank fresh sake😊👍It still looks fresh fruity and makes me want to drink it: ❣️
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ワカ太
Good morning, Yoohee 😃I know everyone who has had a ten-stone drink raves about it, I'm so curious ❣️ I haven't even met anyone in Osaka, so my journey to find a ten-stone drink is still on 🥲.
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Rafa papa
Good morning Yoohee 😃
You went to Jyuseki😊Branding is good and most importantly, Takagaki Touji's skill is amazing🤣I drank Gekkeikan which was made by Takagaki Touji at an off-line meeting the other day and it was delicious and surprised me 😳.
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bouken
Good morning, Yoohee-san!
As Rafa-san mentioned, Densho, which was made by Touji Takagaki at Gekkeikan, was very tasty and you could feel the seriousness of a major brewery 😁.
I'm looking forward to seeing more Jyuseki in the lineup 😆.
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Rafa papa
Gekkeikan Denkou, it was on sale at Kadoya 🙄I should have bought it 😭I hesitated because it was a bottle 😅.
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ゆーへー
Hello Mr. Pon 💡.
I see you had a fire-brewed drink outside 💡.
I haven't had any Hi-ire yet, so I'd like to try it somewhere....
Please come visit me in Kobe when Asano-san in Sannomiya gets fresh sake in stock. ‼️
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ゆーへー
Hello Mr. Wakata!
It's a very fresh drink, and it went away very smoothly 💧.
I think it will be easier to get it in Osaka if the number of shipments increases 💡.
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ゆーへー
Hello, Rafa.
I think that even the major breweries showed their pride as a sake brewery.
I realized that each company has such a high level master brewer and continues to evolve 💡.
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ゆーへー
Hello bouken!
Yes, Nada has a lot of big breweries, but the high-end line is made by such master brewers who put a lot of effort into their brewing 💡.
I can't wait to see what Jyuseki has in store for the future 👀.
Japanese>English