アラジン
Nishida Sake Brewery's revived Kojo-nishiki brewed with Yamahai brewing method 🍶 to commemorate its half-century of history.
Special but unpretentious.
A belated toast of blessing and gratitude to this sake that will accompany us sake drinkers in our daily lives even on its anniversary 🍶.
Tasake's first release was on October 1, 1974.
We celebrated our 50th anniversary last October: ㊗️
Kojo-nishiki (Kojo Nishiki) is Aomori Prefecture's rice suitable for sake brewing🌾.
Nishida Sake Brewery revived it around 1991.
The appearance is crystal with a slightly pale yellow tinge.
The aroma is sweet and refreshing.
Young apple, white peach, melon.
The nose is clear with whey and fermented butter with a hint of Yamahai.
Solid rice aroma like polished rice.
Light and smooth texture.
The slight stimulation on the tongue may be a gaseous sensation.
The sweetness is moderately firm between clear and juicy, and the acidity is round and fine.
The clear flavor flows quietly and beautifully, and finishes with a sharp finish.
The aftertaste is beautiful without any clutter.
The entire wine is veiled by a creamy, raw texture of whey and cheese.
The complexity that can be slightly felt after swallowing may be derived from Kojo-Nishiki.
As the cup is poured, it warms and heats up in the mouth, and the return aroma, which is typical of Yamahai, is quite intoxicating.
Hot sake was also intoxicating. ☺️
Japanese>English
ヤスベェ
Good morning, Aladdin 😀
A bottle of 50th anniversary... just looking at it makes me feel the style and splendor, but it also tastes like a delicious sake that has the elegance of Tasake's style😇.
I didn't know it was the 50th anniversary😅
Japanese>English
アラジン
Good morning, Yasube 😃.
I like the silhouette of the president and his greeting on the back etiquette, which is also very Tasyu-like: ☺️
The taste was elegant with a boldness that is typical of yamahai 😊.
I also learned a lot about Tasake from this bottle 📝.
Japanese>English
ジェイ&ノビィ
Good morning, Aladdin 😃.
I thought Tasake-san was older than me 😅I thought I should call him Tasake-kun since he's younger than me 😆.
I thought Tasake-san was older than me 😅I'll call him Tasake-kun since he's younger than me 😆.
Japanese>English
ジャイヴ
Good morning, Aladdin!
I'm not sure if I see 50 years as a long or short time in the history of sake 🤔.
Tasake Junmai Yamahai Heated Sake" is a very attractive and powerful word 🥰.
Japanese>English
ヒロ
Good morning, Aladdin😄.
The 50th anniversary bottle is stately to look at. The calm brown 🤎 gives a sense of 50 years.
I've never had a bottle of Kojo Nishiki and would love to have one someday 😆.
Japanese>English
ポンちゃん
Hi Aladdin 🐦.
I like the appearance of this ✨It's perfect for the 50th anniversary celebration!
It's a quintessence that you enjoyed it with heated sake as well when you would have just popped it straight away 😊👍.
Japanese>English
アラジン
Hi Jay & Nobby 😃.
It was a sake that fits perfectly with its appearance, with an unpretentious sense of quality and a solid, robust character: ☺️
I'm a big fan of Tasake Senpai (always as a delicious sake) 😁.
Japanese>English
アラジン
Hi Gyve 😃
There are many theories as to whether it is long or short, but it is amazing that for almost 50 years, it has been so famous all over the country that it has become a relatively rare drink, and yet it has not fallen and continues to maintain its position and reach new heights. ☺️
Japanese>English
アラジン
Good evening, Hiro 😃.
There are many limited edition sake from Tasake, but this golden brown color is probably a first for me: ☺️
I've never had a sake brewed with Kojo-nishiki before, but I'd like to compare different kinds of sake, such as fast brewing and different yeast 😊.
Japanese>English
アラジン
Good evening, Pon 😃.
It's quite austere 😌☺️ regret that it's a printed bottle, so you can't peel off the etiquette to store it 😌.
The hot sake was also intoxicating 🍶😊 with its thick, plump flavor and sizzling acidity.
Japanese>English