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SakenowaRecord your sake experiences and discover your favorites
Kameizumi純米吟醸原酒 生酒 土佐うらら
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家飲み部
158
ジャイヴ
The day before, I had a good lunchtime drinking session, but I still wanted to drink slowly at home, so I opened a bottle of sake again this evening 😄. I had watched the Fukuoka version of "Asako and Rino's 50,000 yen trip" during the day, so I wanted to eat yakitori or gyoza (Chinese dumplings), and when I went to take out, I was told that Akiyoshi Yakitori was oversubscribed, so I decided to have gyoza (Chinese dumplings) at No. 8 Ramen this time ✨. I chose this sake 🍶 for the entrée. Kameizumi Junmai Ginjo Nama Shu Nama Shu Tosa Urara First "Kameizumi" 🎉First "Kochi Sake" 🎉Drinking at home I found it at Namba Edion with bouken-san the other day! [A glass.] The aroma is like a pineapple before it is fully ripe, the gasiness is so faint that you can't tell if you don't concentrate on drinking, the sweetness and umami like a pineapple with a refreshing acidity, and then it finishes with a fresh minerality that leaves a bitter taste in the mouth and in the throat. [Mokkiri.] The same pineapple-like rice aroma, a fresh, pineapple-like sweetness and acidity, then a mild aftertaste and a fresh minerality that lingers on the palate. As the temperature rises, it becomes more like a pineapple. This is delicious! [I also bought some additional bonito tataki to give it the feel of Kochi's Hirome Market with its gyoza (dumpling) stalls and such ✨.
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ma-ki-
Good evening, Mr. Jive! Congratulations on your first Kamezumi & Kochi sake drinking experience 🎉! Gyoza and sweet Kamezumi sounds like a great combination 😋. I'd love to visit the Hirame Market and Sunday Market at least once 😊.
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ジャイヴ
The fourth picture is today's boiled fish set meal🍴🍴 at Meshiya, which my wife and I visited on a lunch date the other day. On this day, it was [simmered flounder] 😋. It's important to be thankful every day and to put down roots when doing sake activities ✨.
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bouken
Mr. Gyve, good evening 🌃 I see you purchased this one😊. I personally quite liked it as it felt more gorgeous than the regular CEL-24 😋.
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ジェイ&ノビィ
Hi Gyve 😃 Quite a quintessential sake selection, working backwards from the ate 🤗. And the 4th one! That's a lot of lunch😍. Thanks and rooting 🤣 we are two drinkers in our family, so there is a lot of gut searching to see who will say they will drink first 😁.
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ポンちゃん
Congratulations on your first Kameizumi, Jive 🎉! I see this sake is also CEL-24! I'm suddenly interested 😆 and the fact that you also prepare bonito tataki 👍If it's bitter and sharp, it seems to go well with it: ❣️
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コタロー
Good evening, Mr. Gyve 🌙 Congratulations on your first Kameizumi 🎊㊗️🎉 I also remember that I got this one before and it was as good as pinappo juice 😆Kochi sake is a must with bonito 👍The aroma of grilled straw is aromatic 🤤.
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ジャイヴ
Hi, ma-ki-. I found it a bit different from "Mikuyo" and "Drunken Whale", but Kochi sake is also delicious 🥰. I'd love to visit Kochi, including some prefectures I haven't explored yet ✨[Hirome Market] is a must 😄.
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ジャイヴ
Hello, bouken! After we broke up that day, I was strolling around the Namba area in search of this and [551] 🥰. CEL-24 was also new to me and it tasted intriguing ✨. Thanks for sharing 🙇🙇.
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ジャイヴ
Hi Jay & Nobby ☀☀☀☀. Usually I think of sake, then entrée, but this time it went from entrée to sake 🥰. [I was thinking [I can have a drink with this] as I ate my lunch at Meshiya because there was so much to choose from 🤣.
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ジャイヴ
Hello, Pon-chan! It's just the time of year for the first bonito, so it's a good time to get drunk on sake 🥰. It's quite sweet and delicious with a strong sense of pineapple, so please give it a try ✨.
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ジャイヴ
Hi Kotaro ☀☀☀☀. I was referring to your review a while ago, thank you 🙇. I've got some easy-to-find items that came to mind with Kochi Gourmet, but I'd love to pair it with the current hot topic [jangmen] ✨.
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