bouken
It's an ordinary Sunday, except for the fact that it's the day after the offline meeting, the Dolls' Festival, and I just opened it 😁.
The reason is
Because I found Jikin in the fridge (©Rafa)
It's been about a year since I've had Jikin at home. This is the first time for me to drink Yamada-Nishiki raw. The other Jikin's are berry-like, but this one gives the impression of pineapple. It's not too sweet, but just the right amount of sweetness.
I think it is more delicate than other Jikin I've had, or maybe it's the type recommended for early drinking.
Japanese>English
あおちゃん
Hello bouken 😃
I would like to say! I had a bottle of Jikin in my fridge 🤣 Rafa 😁.
I was wondering if this is the same one you saw in Shizuoka?
I'm going to drink Jikin at home this year! I have some in the fridge 😁.
Japanese>English
ポンちゃん
Hello bouken 🐦.
I like it 〰〰而今❣️If I drink it on an ordinary day, it will make me feel luxurious and it will taste even better 😍I've never had it at home, so someday!
Japanese>English
ゆーへー
Good evening, bouken. ⭐︎
I'd like to open a bottle of Jikin on an ordinary day too: ‼️
I guess it's better to drink the sake early 💡.
Japanese>English
Rafa papa
Good morning, bouken 😃
Japanese>English
bouken
Hi Ao 😃
I've been waiting for the right time to tell you 😁.
It's not easy to bring it back from Shizuoka 💦.
Let's go to Kadoya and get some now and drink it at home👍.
Japanese>English
bouken
Hi Pon-chan 😃
I've been wanting to try XX in the fridge ever since I saw Rafa's post 😁I'm glad I got it at the right time 😊.
Japanese>English
bouken
Hello Yoohee 😃
Let's open a Jikin Daiginjo on an ordinary day 🤣.
I have an impression that Senbonnishiki and Gohyakumangoku are very strong even when they're raw, but Yamada gives me an impression of delicate sake quality 🤔.
Japanese>English
bouken
Hello Rafa 😃
The creator of famous words!
Yes, you're right - such a person wouldn't get lost in Tennoji or go in the direction of Sannomiya to go to Kyoto 😌.
Japanese>English