um
Alcohol content: 15
Dragon's Bastard: 80%, other sake rice: 20%.
Rice polishing ratio: 35
The 400th check-in was made with Jyushiyo.
The color is slightly yellow.
The aroma is more subdued than expected, but has a beautiful ginjo aroma.
In the mouth, it has a heavy mouthfeel and a thick throat.
The sweet and sour taste is like pineapple or ripe melon. The aftertaste is full of lingering sweetness, umami, and acidity.
Japanese>English
ひなはなママ
Hi um😃
Congratulations on your 400 check-ins ㊗️🎊🎉!
That's awesome 🤩I'm jealous of your commemorative sake from Jyushiyo ‼️🥰.
It's definitely delicious 😋.
I hope you continue to enjoy many more delicious sake ❣️
Japanese>English
ma-ki-
Hi, um!
Congratulations on your 400 check-ins 🎉!
Kuu~ I'm jealous of the Jyushiyo Ryu no Boshiko for your milestone sake 🤤.
It's the best milestone sake ever 😋!
Let's continue to enjoy the sake life more and more 🤗.
Japanese>English
＠水橋
um, congratulations on your 400 check-in✅🥳🎊🍾.
The dragon dropwort looks delicious😍.
I'd love to meet them someday 🥹.
Japanese>English
ポンちゃん
Congratulations on your 400 check-ins, um: 🎉🎉🎉🎉
Dragon's Bastard ✨It's a superb sweet taste that's perfect for Kiriban! I'd love to drink it~❣️
Japanese>English
ヒロ
Good evening, um😃!
Congratulations on your 400 check-in✅🎊🎉 Congratulations on your Jyushidai Dragon's Bastard, a sake worthy of the kiliban 🍶Let's continue to enjoy good sake and the sake life 😄.
Japanese>English
Masaaki Sapporo
um, thank you as always😃Congratulations on your 400 check-ins🎊Congratulations on your 14 generations, it's a good number 😋.
Japanese>English