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boukenbouken
Inabazuru五割搗き強力 しぼりたて純米吟醸原酒生酒無濾過
Inabazuru Check-in 1
Inabazuru Check-in 2Inabazuru Check-in 3
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bouken
He mentioned that this was his first visit to Hanshin. He came to Shinsaibashi Daimaru about 5 years ago (when it was the current Parco building) and drank several kinds of tasting and didn't buy. I thought I would like to buy something if I saw them again, but I haven't seen them since then... I heard they are the brewery that revived strong rice. They brought three types of nama-zake (junmai ginjo, special junmai, and active nigori), and I tasted the other two and bought this one. The aroma was muscat-like. It tasted like a Hakka-like tang and had a cool, muscat-like aftertaste. It has a unique flavor that I have never tasted before. This is a Tottori sake, but it is not that spicy. It is dry though 😁. When I bought it, the brewer said it was pressed yesterday. It was so fresh when I tasted it 😊.
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マナチー
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bouken
Hello Manachy ☔. I thought I'd seen the stock after you said that 🤣. I think it's Chiyomusubi in terms of availability. Inatahime is often seen in department stores, but it seems to be only in Kansai.
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kino.
Hello, bouken! Tottori has lost the definition of dry 🤣. We'll have to debate this again remotely and thoroughly👍.
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bouken
Hello kino.😊 I hope you'll let me explain myself next time 🙄. It's hard to write a review 🤣.
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takeshon
The remote is gone, so Tottori is the dry definition forever 🤣.
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bouken
🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺
しんじょう
Thank you very much! I didn't know Inabatsuru was here. Inabatsuru has a lighter San-in color, doesn't it? I love 50% pounded rice though it is not raw. It certainly has an indescribable character!
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bouken
Shinjo-san, this is Maidou(^O^)/. I rarely see Inaba cranes, so I went there. Surprisingly, Tottori is unique 🤔.
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MAJ
Good evening, bouken! 😄 Not being able to hear the "Tottori is dry" quote was my #1 regret in this remote sinking. 😭
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bouken
Good evening, MAJ 😃. Tottori is probably right about dry 🤣It's hard to emphasize "everything is sweet except Tottori" 🤣.
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