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いづみや 本店
84
ヒラッチョ
On a weekday holiday, I went to Omiya station for lunch. We went to Izumiya, a landmark of the east exit of Omiya station. It's my favorite restaurant, and it's a great bar that Saitama Prefecture is proud of. Founded in 1947, it has a retro atmosphere as if time has stopped since the Showa era, and for some reason, it makes me feel very relaxed😌. The older ladies in the staff (with a sense of stability in their service!) The average age of the customers is over 60 years old. I think I'm the youngest in the shop. Most of the customers are solo. I heard it was featured in Wakako Sake, but I've never seen a young woman in this shop. The specialty is stewed motsunomi (170 yen!) and it's a masterpiece of perfection. It's delicious😊. The bottled beer is Sapporo Lager Akaboshi ⭐️. I ordered the Taki Masamune warmed, and as it's from the same brewery as Gifu's Shirazen, it has a certain quality that you can enjoy. The ham cutlet (300 yen) is also crispy and tasty and is a great entrée. What is it about this short but very heartfelt and fulfilling time? The bill was 1,270 yen. Thank you for the meal.
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遥瑛チチ
Hi, Hilaccho😃. It's nice to drink in the afternoon👍. I've been to Izumiya before❗️. It's a great izakaya that I hope continues for a long time 🤗
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ヒラッチョ
Hello, Haruei Chichi 😀. I see you've been to Izumiya-san, that's great👍. It is a cultural heritage. I hope it will continue for a long time👍.
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マナチー
Hello, Mr. Hirakucho. ♪ Eh, 170 yen⁉️ isn't that too cheap🤣? I want to go there😆.
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ヒラッチョ
Hi Manachie 😀. It's a small portion, but the tuna is tender and very well made, a gem of a long-established restaurant. I'm sure you'll enjoy it.
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寿梨庵
Good evening, Mr. Hiratcho🌙 When I was drinking alone at Izumiya a long time ago, a senior who seemed to be a regular across from me said to me, "You have a good drinking style.
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ハリー
I haven't been to Izumiya in a while, but I remember how excited I was when I went to The Deep Sembero for the first time, and that place is usually shared.
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Rigel
Good evening, Mr. Hiratcho❗️ Izumiya, I miss it...I like that feeling of not having to use my head.
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ヒラッチョ
Good morning, Jurian😃. I've been to Izumiya, where the veterans gather, and was complimented on my drinking style by a senior colleague, who I think is a regular, that's a treasured memory👍.
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ヒラッチョ
Good morning, Harry Sakeboy 😀. I was nervous when I went to Izumiya for the first time too, but the service is usually friendly and comfortable. I'm sure you'll have a great time at Nagomi and Senbero.
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ヒラッチョ
Good morning, Rigel 😀. The atmosphere of Izumiya, how soothing. It has a high ceiling and a lot of space. Especially during the daytime on weekdays. There are a lot of solo customers, so it's quiet and you can relax without using your head.
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ハリー
Hiratcho, yeah, Nagomi is good too, I mean the plates are lined up staggeringly, after all, there are deep customers too, I wanted to patrol 😅.
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ヒラッチョ
Hi Harry Sakeboy, Good evening🌆 Nagomi is good too👍. I think that place is also deep and hard to enter at first. 😅 The food is cheap, homey and well vetted.
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