bouken
As I recall, it was Las 1 when I bought it. It was a close call😅.
It's fire-brewed, but fresh and strong gassy, like a fresh sake. It also has a little dryness.
Not as sweet as the Hitogokochi Nama I've had in the past, but it's refreshing, fruity, juicy, sweet and very tasty.
It's like a cider for adults!
I think I prefer the Hitogokochi I drank before, though it's a close call.
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マナチー
bouken, I envy you Shinshu Kamerei 😆 I'm done with one more stock 😭.
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ポンちゃん
Hi bouken😊
You've been getting a lot of one left these days! You are very lucky 😳️.
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Rafa papa
Hello bouken 😃
I bought the same bottle at the same store 🤣.
They said they had a four-pack, but brought out a bottle.
I think they actually have a few more 😃.
Japanese>English
bouken
Hello Manachy 🌧.
I don't know when I can buy it next time 😅 Well, I won't force myself to go for it 😁.
Japanese>English
bouken
Hi Pon-chan 😀
The Boshimaya was really the last one (as the shopkeeper said), but I think the others including this one were in stock in the backyard 🤔The store in Suzurandai only had one bottle each in the fridge.
Japanese>English
bouken
Rafa papaさん こんにちは😀
飲食店や常連用にキープしてる分とかがきっとあるはずですよね🙄
遥瑛チチ
Good evening, bouken-san 🌆.
Yamae-Nishiki is the best sake rice produced in Shinshu ❓
I'm drinking a much better one than I am 🤣!
Japanese>English
bouken
Haruei Chichi, good evening 😀.
I don't think so 🥺.
I have the impression that the sake made with Kinmon-nishiki is more expensive when it comes to Nagano rice, but I wonder how it really is? 🤔
Japanese>English