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SakenowaRecord your sake experiences and discover your favorites
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蔵元部
102
ポンちゃん
Saijo Sake Brewery Tour (4) Saijotsuru Sake Brewery was full of customers, so we left after a quick tasting 💦. Junmai Ginjo Aizan and Omachi. I often prefer the Omachi... But the sweeter Aizan was easier to drink and I preferred it because of its rich umami flavor! The third picture is a dish we had at an izakaya (Japanese style bar) in the evening! Fried oysters, gansu, cheese in a sake pot, etc.! Gansu is a kind of tempura in Kansai (generally called satsuma-age?).
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ヤスベェ
Hi Pon 😀 Personally, since I'm thinking of doing ❤️ hunter, I'd really like to try Saijotsuru's Aizan since I prefer Aizan to Omachi😇.
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ポンちゃん
Hi Yasbaye 🐦. It seems that depending on the taste of the region, the sake rice you prefer may vary 😊Oh by the way, other customers also liked Aizan and bought it 🤔.
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アラジン
Good evening, Pon 😃. Gansu🤤 is fried tempura (fish paste)! It's my favorite, especially Miyake's gansu when grilled in the toaster 😋. There are other Hiroshima delicacies you should try like white meat (mino) tempura 🚅 again!
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ポンちゃん
Hi Aladdin, good evening 🦉. I was surprised to see a dish I've never heard of 😳‼️ and ordered it right away 😆 because it's near the sea, the sashimi and of course the processed food was delicious 😊I've never had white meat tempura either 😋 so next time I'll definitely try it 😋.
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soumacho
Good evening, Pon 😃. Gansu is tangy and delicious ✨ When Angirls-san eats something delicious on her show in Hiroshima, she says, "It's delicious, gansu." 🙄 I just had it the other day at an izakaya. I just had it the other day at an izakaya 😙.
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ひなはなママ
Good evening, Pon-chan😄. Hiroshima is all about oysters 🤩. I love fried oysters and I can tell how delicious they are just by looking at the ❤️ photo 🤤I'm sure you can't go wrong with fried oysters and sake 🥰.
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ジェイ&ノビィ
Good morning, Pon 😃. Saijotsuru! We haven't had it yet 😓I'd love to taste it 😋 if it's that popular ‼️ There are so many Hiroshima Gourmet 😍I want to visit again 🥲 and eat and drink 😄.
Japanese>English