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Nanbubijin純米吟醸ひやおろし
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えりりん
🎁 A bottle of 17 degrees alcohol ❗️ Took me a while to finish it💦. I've been drinking it since I was writing the previous review. I'm a 🏠drinker, I get drunk easily 😅. I'm slowly getting drunk 😦! I was able to drink it to the end without much change as the days went by: ☺️ I prefer it on its own. Maybe it's a food drink 🤔. I think it's more dry when combined with 🍖. I thought it was clear but it turned out to be slightly cloudy in the second half. I'm sorry, but I'm not sure if this is a good idea. A‼️ I used it for sukiyaki on the way to the restaurant. Sukiyaki is so delicious!
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ポンちゃん
Erin, good evening 🦉. A bottle at 17 degrees 😳‼️ good job-👍I wonder if it was a gift 🎁? I know sometimes it's hard to tell if it's a light nigori or a colored bottle 😅I've noticed it at the end 💦.
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ラル大佐
Erin, good evening 😁. You can't go wrong with Southern Beauty 😄But 17 degrees is heavy 😅. I guess it snows there. Sendai is so dry that I'm sorry for being in Tohoku 😰. And the sukiyaki picture❓🤘🤘.
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遥瑛チチ
Good morning, Erin 😃. It's not so easy to drink when the alcohol content is over 17 degrees 😁. Nice idea to use it to season sukiyaki 👍. I sometimes use sake for cooking if I don't like the taste.
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Rafa papa
Good morning Erin 😃 You did a great job with the bottle of 17° 😊Once in a while, it's not bad to drink the same sake slowly 😁Sukiyaki and sake is good for warming up 👍‼️
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ガリラン
Good morning, Eririn-san. ☀️ Sukiyaki with Nanbu Bijin must be delicious 😆 Iwate's sake really goes well with snow patterns. ❣️
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森人くり
Good evening, Eririn. Kitta ❕❕🥰 Erin's snow pictures❕👍️ Delicious local sake ❔.
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つよーだい
Good evening 😁I feel like I'm getting a surprise light nigori in the second half of the day!
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えりりん
Ponchan konbanhar (o´ωo)no~~! It's a gift 😊. You really can't tell with the dark colored bottles😅 I was in the last 2-3 glasses. I realized it's 💦 that it's ❗️ cloudy.
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えりりん
Holy shit, Colonel Lalu konbanhas! Nanbu Bijin may be high in alcohol💦. Sendai doesn't have much snow because it's on the coast 🙂 ☺️ Iwate doesn't have snow on the coast either 😁. I had sukiyaki a few days ago. Pictures for another time 😉.
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えりりん
Haruei chichi-san konbanhar(o´o)n~~~ If I could drink 17 degrees slurp, I'd mark myself a drinker with confidence 😂. I think because of the high alcohol content, the sukiyaki meat became tender and was well received 😋.
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えりりん
Rafa papa konbanha(o´ω`o)no~~ I was going to do a taste change review like Ponchan, but the taste didn't change much 😂. So it's just an entrée 😁. I thought I had heated sake but it didn't get that cold... global warming 😊.
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えりりん
Mr. Galilan, konbanhar (o´ omega`o)no~~! I don't use it for cooking because it's too good in a 4-ounce bottle, but in a 1-ounce bottle 😁. It was better than commercial cooking sake 😋. I thought the pure white label and the pure white snow were perfect for it ( *´﹀`* )
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えりりん
Moritan kuri-san konban-ha(o´ω`o)no~~ I wondered if I could take a lot of snow pictures ❓ but only once 😂. Only once 🤣🤣 even shoveling snow. Global warming is progressing😅.
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えりりん
Tsuyodai-san konbanhaa (o´o)no~~! I only tasted the first and the last 😊. I threw it in the sukiyaki on the way out.... I love you!
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