さけラン
The Daishichi in the middle of the fourth picture.
This is the sake that triggered the memory jump in TL at the end of last year.
Daishichi Junmai Namaishige Mature Nama Shuzake.
It was so good that I couldn't find it even after searching ......, but I saw it on my TL when I was at a sake event in Abeno Harukas and saw that Neemuchi-san had mentioned it on his TL.
I thought, "This is close, isn't it?"
So I got it: ✌️
The well-known "Daishichi Sake Brewery" is a major sake brewery in Fukushima.
But to be honest, I'm not very good at it.
Except for the sake at the end of last year and this one.
It has a rich texture with a standing aroma and a strong ashiness, and when you drink it, the freshness and the rich rice flavor itself coexist.
If the last Kaiharu was "Classic Super Light", this Daishichi is "Modern Super Rich", although there seems to be some controversy.
The richness of the buttery flavor spreads clearly, and the caramel nuance in the back of the bottle delights the drinker.
But don't expect butter until the second day.
The cold sake is also very tasty, but it should not be overlooked that the taste is even richer and richer if you remove the sake a little.
Going back to the fourth picture, the Daishichi on the left is the one I don't like, and the "OldJunmai 2014by" on the right is the one that gives the impression of being still young, as if it has knocked on the door of matured sake.
Japanese>English
ひるぺこ
Good morning, Sakeran-san. I used to drink this sake from Daishichi, too, and I remember how the freshness and the rich rice flavor coexisted, and how delicious it was 😊I want to drink it again!
Japanese>English
ワカ太
Good morning, sake-run 😃The richness of butter ⁉️ I may not have come across such a drink yet. I haven't had Daishichi yet either, so butter and caramel, I can only imagine 😍.
Japanese>English
さけラン
Hi Hirupeko-san 👋
Oh!
Peco-san drank too? I'm so glad you enjoyed it 🫰✨!
If you have a chance, please try the one in the middle of the 4th picture!
Japanese>English
さけラン
Hi Wakata 👋
What I don't like is the hi-ire, and when freshness is added to the base of this one, it changes the whole ministry.
Also, I think the butter comes from being brewed with natural yeast (Bodo, Namahashi...Yamahai is unknown).
Please enjoy it with a glass of wine 🥂.
Japanese>English
bouken
Hello sake-run 😃
I just drank and bought a bottle of Kochira sake at a paid tasting 😁 It had a lovely acidity and creamy taste 😋.
Japanese>English
ひるぺこ
Sake Run, you're right 🤔 it may be a sake that tastes even better when it ages. I want to taste it when I find it too! I'm starting to want to drink Daishichi 🔥.
Japanese>English
さけラン
😇👍
さけラン
Thank you, Mr. Bou!
I saw it on the TV a while ago and thought, "Oh, you drank it! I was thinking "Oh, you drank!" and then I bought it!
I'll be waiting for your TL😁.
Japanese>English
ポンちゃん
Good evening, Mr. Sakeran!
I think it's important to taste and review the same brand as we all have different tastes 😊Butter and caramel, that sounds delicious 💕.
Japanese>English
さけラン
Good morning, Pon-chan 🌞.
What are you talking about, Usa......gi is really real, come to think of it.
I'm so glad to hear that Pon-chan's ministry is going well.
I'm going to get a bottle of it with me.
I'll be back with a bottle 😇.
Japanese>English
ことり
Hello Mr. Sakeran, ☺️ "It was so good that I couldn't find it even though I looked for it and asked afterwards"... I was curious to find it but couldn't get it... The other day, I got a similar one at the store where I bought Bida melon. ❗️
Japanese>English
さけラン
Hi Kotori-san, this is my first time.
I think you are from the same Tochigi as J&N. .........?
And thank you for your frequent 👍s on the noise TL!
I know, right 💧?
I have a few that are similar to yours... 💧.
I'll be waiting for your TL!
Japanese>English