MAJ
I met Ryu no O at an izakaya during my trip to Yamaguchi last month.
I got Jungin because the Tokujun I drank at the restaurant was so good.
It's a "classic dry" sake, but what's wrong with that? I would not dare to buy it if I didn't know about the label 🙄. 😅
The aroma is refreshing and clean, not unlike the label.
It's dry at the moment you put it in your mouth, but soon the umami overflows and at the same time the sourness comes in.
The bitterness gradually conquers the taste and it is crisp and clean.
It's like a perfect food sake that's easy to drink and never stops!
It's delicious! It's so good!
Try it if you see it 😆👍
Japanese>English