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武の井四季Series HIMAWARI🌻純米吟醸 武の井四季series summer himawari ひまわり酵母仕込み純米吟醸 ねむちYamanashi Pref. Hokuto City. Take-no-i Sake Brewery Co.
Take-no-i Shiki series summer himawari Junmai Ginjo Himawari yeast brewed.
I heard a lot about this sake at the Kyoto Takashimaya Sake Festival and bought it because I liked it.
I bought it because I liked it so much.
The color is just a hint of yellow.
The aroma is mild and soft, with a hint of alcohol.
The mouthfeel is smooth and slightly hard.
The palate has a refreshing slightly sweet and acidic taste. The aftertaste is slightly crisp and pungent. There is also a slight bit of harshness.
On the second day after opening the bottle, the hardness eases a little and the refreshing acidity becomes a little milder.
When I tasted it, I bought it for its sweetness, but I guess it was tasting magic.
Ingredients:Rice (domestic), Rice malt (domestic)
Rice polishing ratio:60
Alcohol content: 16%. のちをYesterday I was in Nara Park, playing with deer and the Big Buddha, and I was dyed in matcha brown. I was even trying to seduce Murasaki Shikibu, if you know what I mean.
Today, I'm not at all graceful. I am playing with old men as usual.
And the old men are relieved with a drink like this and go to bed 🍶.
I mean, is it a maniac or a local who serves this sake in Tokyo?
I'm from Yamanashi, but I've never seen it before! RecommendedContentsSectionView.title