あねさん
🛩️
Ingredients: Rice (Hyogo Prefecture), rice malt (Hyogo Prefecture)
Rice used: 100% Aiyama
Rice polishing ratio: 60
Brewing method: Lactic acid-free yeast, wooden vat brewing
Alcohol content: 16% (undiluted)
Read as "Sen-sai"...that's enough 😅.
Now, this is the raw sake that has been left to mature for a while (the label is all squishy).
It is super thick. It has a strong umami flavor. And it is still bitter-sweet. But as I drank it, it became sweeter, and then the bitterness came at the end, but it was a "strange and mysterious" change in taste, different from the taste of the Aizan I know. I have already written about this when I drank it before.
The brewing method is completely different, so I felt like I was drinking a completely different sake. This was fun.
Well, my dream after that was a nightmare that I was on a business trip to Korea at the end of the month and I couldn't get back to the hotel and I was lost 😅I guess it means don't play around at night...
Japanese>English
こぞう
Aunty.
Good evening...
You are the first one to discover this sake or brewery 🤩Congratulations ✨.
As a sake drinker, I'm happy to come across such an unknown sake 🥰.
Japanese>English
あねさん
Good morning, kozou 😁.
Okutanba is registered 😊I can't buy sake here in Kanto, I buy it regularly from the store's online store. I'm looking forward to the annual sake coming out soon💕.
Japanese>English
こぞう
Good morning...indeed! It was a sake brewery in Okutamba 😅 my bad!
Limited edition sake once a year...I'm curious 🤤.
Is it early spring 🤔
Japanese>English
あねさん
Good morning, Koizo 😊.
It's a wooden tag. 🏷️ will be out at the end of the year, so if you are interested, please purchase it at the online store of the brewery (turner 😆)
Japanese>English