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川口納豆特別純米 美山錦 ひやおろし
alt 1
仙臺 権太
外飲み部
100
うっち〜の超〜りっぱ
#Sendai Kokubuncho# w river/gamma/great This is a transfer of records (memorandum). There are some interesting sake 🤔. Collaboration of my natural enemy, natto and sake... To be precise, it is a sake made from rice grown in a natto shop's rice field. This is Miyamanishiki. This one is Miyamanishiki. It is a sake with moderate acidity and sharpness.
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