K
Today we had dinner at a restaurant specializing in tofu!
We chose this one, which was described as "nigori.
The texture is beyond thickened and thickened!
When you put it in your mouth, you will be overwhelmed with a sugary sweetness like amazake or calpis 🌊.
After a while in the mouth, you can feel the grainy texture like sake lees and enjoy the rich flavor.
It is hard to believe that it is sake anymore...
I have recently had the impression that nigori sake is often sweet, but surprisingly sour and refreshing, but this one betrayed me in a good way 🥛.
I recommend this drink for those who are new to sake 🔰.
I also ordered a variety of dishes and they were all delicious!
Please go there!
Japanese>English