キラタソ
Tonight, here 💁 which is becoming more and more popular these days.
Okuroku Junmai Ginjoshu Namaho "Unite" 2023BY✨.
But I am intrigued just by the keywords "Yui no Kou", "No.6 yeast", and "Namo yeast".
It has a more gorgeous ginjo aroma than usual No. 6, and a sweet aroma like honey or pudding caramel. The attack is also delicious with beautiful acidity and a full sweet flavor 😋😋😋😋, but the finish is crisp and dry, a bottle that I am very satisfied with 😊.
Japanese>English