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土田クラフト12土田クラフト12
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ODAcchi
They are an ambitious brewery that keeps the brands that have been loved by the locals for many years, while always offering new challenges (the Tsuchida series) for your enjoyment. Nowadays, they have shifted to traditional sake making.
The new "Craft 12" is an unpasteurized sake with a low alcohol content of 12%, which makes it easy to drink even in summer.
Color: pale greenish yellow with a hint of "chestnut yellow".
Scent : Apple scent
Taste : When chilled, it has a well-balanced flavor of rice sweetness, fresh apple-like acidity and light bitterness.
When chilled, the sweetness weakens and the acidity and bitterness make it refreshing.
Personally, I think I like to drink it cold.
They recommend drinking it on the rocks in the hot summer, so we tried it.
If you're not a big fan of sake, drinking it on the rocks will dilute the sake flavor and you'll definitely drink more!
[Details]
Raw Rice : Rice grown in Gunma Prefecture
Rice polishing ratio : 90% koji rice, 70% rice on rice
Alcohol content : 12%.
Seed koji mold : Yellow koji mold for shochu, white koji mold
Yeast : Association No. 901
(See official online shop ingredient information)
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