Timeline
mirin
My favorite ★★★☆☆☆☆
Rice: Gohyakumangoku produced in Kyoto
Polishing ratio: 65
Aroma of alcohol and rice.
Light but mellow. The taste is characterized by the umami and acidity of the rice. The back palate has a slightly pungent taste.
The umami is impressive, but not too strong, making it a perfect food wine to complement a meal.
Warming it slightly increases its umami, making it even more to your liking.
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