あふぃお
I was looking forward to opening it because I heard that Yoshida Shuzo, the brewer of Gassan, uses super soft water with a hardness of 0.3, which is called the hardest water in Japan for brewing and is characterized by its soft and flavorful sake quality.
When poured into a glass, it has a fruity ginjo aroma that reminds me of sweetness.
The first sip is soft and the rice flavor is rich, but it quickly fades away.
It is easy to drink without the heaviness that you may feel afterwards 😆.
It's sweet and tasty, but not too heavy, and it's a great level of sake that you won't get tired of drinking.
This is a beautiful sake that is sweet, but also perfectly fulfills its role as a food sake 🥳.
The overcooked snacks will disappear.
Don't drink too much and eat too much 😋.
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