SakenowaRecord your sake experiences and discover your favorites
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koge2
I wondered if it was a perverted sake, an unfiltered raw sake left at room temperature, but it was not. I thought it might be, but it is not. It is true that there are some raw sake that can be kept at room temperature, but it is rare to see such a sake made on purpose.
The acidity in addition to the matured flavor on the palate was a mild shock, and I have never felt such acidity in old sake.
Japanese>English
BEAT
Left at room temperature! If it's labeled that way, it's bound to stimulate purchasing interest! LOL!
I'm very interested! Looks delicious!
Japanese>English
koge2
I know, right? I decided to buy it when I saw the words "left at room temperature!"
Japanese>English