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soumachoAt a motsunabe restaurant in Tenjin, Fukuoka City.
Polishing ratio 50%.
Fruity aroma like pear, sweet taste with a slight bitterness.
The entrée is mentaiko (cod roe) and vinegared moroko.
The spiciness of the cod roe goes well with the spiciness of the cod roe 😊. ma-ki-Good evening, soumacho.
Good trip to Fukuoka: ⤴️
Tenjin is a place I remember visiting about 10 years ago on a solo trip ✨.
Fukuoka has a lot of great sake 😊. soumachoGood morning, ma-ki-chan!
Tenjin is a bustling place with a variety of restaurants, so it didn't take long for the time to fly by ✨.
There are so many places to eat and drink that you can't help but eat and drink too much 💦.
I hope you will visit us too 😊. ねむちFukuoka Prefecture. Ukiha City. Isosawa Corporation.
Junmai Daiginjo Nakasu Fukuoka Limited
Ingredients: Rice (domestic), Rice malt (domestic)
Polishing ratio: 50%.
Alcohol content: 16%.
Is it a limited edition purchased at Hakata Hankyu?
I bought the same bottle about 5 years ago, and it was so good that I repeated it.
I didn't know that "Nakasu" is pronounced "Nakazu", not "Nakasu" 😅.
I had it with cold sake.
The top aroma has a slight alkali aroma.
The texture is smooth on the tongue, and it goes down the throat with a clear and clean feeling without any sweetness or spiciness.
The aroma when it passes through the nose has a strong alcoholic aroma.
After swallowing, the umami and acidity of the rice comes out, and at the end, there is a slight tingling sensation and a sake-like feeling.
Surprisingly clean and dry even for a junmai daiginjo.
It was a little different from the impression I had before...
I thought it was sweeter. RecommendedContentsSectionView.title
