soumacho
I worked most of the year end and new year, so I am now on winter break.
Today is my planned trip to Kyushu 🚗.
The first day we went to Kumamoto City.
We went to a restaurant where we could drink local sake and eat local cuisine.
The first cup was a sake called Hibari made by the Tsujun Sake Brewery in Yamato-cho, Kumamoto Prefecture 🍶.
The rice is polished to 65%.
The rice is grown in Yamato Town.
The aroma is not strong, and when you take a sip, it goes down smoothly, then it finishes with a bitter taste.
It goes well with strong dishes.
The entrée is steamed deep-fried spicy lotus root and clams with butter.
Japanese>English
ジェイ&ノビィ
Good morning, soumacho 😃!
A trip to Kyushu for a belated winter vacation 🚗 sounds great 🤗Looks like a great local appetizer and Kumamoto sake 🍶Sai Koh ‼️ and this is your first Kumamoto sake ㊗️ congratulations 🎉!
Japanese>English
soumacho
Good morning, Jay & Nobby 😃.
I never had a chance to drink Kumamoto sake 🍶 so I enjoyed it very much 😙.
I'm all tapped out for the entrée that I can't have unless I'm traveling 😆.
Japanese>English
