ももこ
Rice used for making sake : Sake rice
Rice polishing ratio : 55
Alcohol content : 15-16
Place of origin : Chiba Prefecture Kangiku Meikozo
A bottle I tasted and purchased at a liquor store when I visited Chiba.
My favorite sake from Kangiku, distributed only in Chiba Prefecture.
It is a sweet sake with a slight alcohol taste.
It is sweet with a slight alcohol taste.
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