あるでば
Notes (see online information)
Dry nigori! LOL!
Shinsekai for those who like dry nigori.
For nigori lovers, too. This is quite atarashi.
It is a dry, non-sweet nigori sake, and you will never get tired of drinking it.
It has a dry, slightly sparkling taste with a moderate aroma.
The pink bottle is also a stylish addition to the spring collection.
Koshi Meizou has a tradition of handmade sake brewing and continues to pursue delicious sake. The company was founded in 1845, when the Tada family, a relative of the current head of the company, purchased "sake brewing shares," one of the brewing licenses at the time, from the Kobayashi family.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: Gohyakumangoku
Rice polishing ratio: 60
Sake degree: +2.0
Acidity: 1.6
Yeast used: Niigata yeast G74
Brewing temperature: 15°C
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